Black Cod Provencale

• 3/4 pounds Black cod (2pieces)
• 2 tablespoon Fish sauce
• 2 tablespoon Sugar
• 4 tablespoon Sherry
• 1/2 tablespoon dried herb du provence
• 2 cloves garlic
• 1 teaspoon Sherry vinegar
• 10 pieces fresh basil leaves
• 20 pieces parsley leaves
• 1/4 cup fresh dill
• 1/4 cup water

1. Combine fish sauce, sherry, sugar, water, herb du provence & pounded garlic in sauce pan
2. Bring to gentle boil and simmer for 6 minutes
3. strain off sauce (sauce 1) and add sherry vinegar to sauce
4. return herbs and garlic to sauce pan and add another 1/4 cup water
5. bring to simmer for another 6 minutes till reduced till half
6. strain off sauce (sauce 2)
7. pour sauce 1 over fish and
8. steam for 10 minutes on high steam
9. Plate each piece of fish with it's sauce
10. Cover with layers of basil, parsley and dill
11. top with fried shallots
12. Add sauce 2 if more sauce needed

black cod, fish sauce, sugar, sherry, garlic, sherry vinegar, basil, parsley, fresh dill, water

Taken from www.epicurious.com/recipes/member/views/black-cod-provencale-57f5d83af1fbe4ab20157568 (may not work)