Fresh Berries In Peppered Balsamic With Vanilla Mascarpone
- Makes 6 servings.
- Prep Time: 15 minutes plus Refrigerate Time: 10 minutes
- 1/4 cup balsamic vinegar
- 5 tablespoons Organic sugar, divided
- 1/2 teaspoon 100% Organic Black Peppercorns, 1/2 cup mascarpone cheese
- 1/2 cup heavy cream
- 1 tablespoon Organic Pure Vanilla Extract
- 4 cups Organic mixed berries, such as strawberries, blueberries, raspberries and blackberries
- 1. Mix vinegar, 1 tablespoon of the sugar and crushed peppercorns in medium saucepan on medium heat until sugar dissolves. Bring to boil and boil about 5 minutes until syrup is reduced to about 2 tablespoons. Transfer to small bowl; cover. Cool completely.
- 2. Mix mascarpone cheese, cream, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on low speed. Beat on medium-high speed until thick and soft peaks form. Cover. Refrigerate until ready to serve.
- 3. Meanwhile, mix berries and remaining 2 tablespoons sugar in medium bowl. Add cooled balsamic mixture; toss gently to coat well. Let stand at room temperature 30 minutes. Divide berry mixture among 6 serving bowls. Spoon mascarpone topping over berries to serve.
minutes, balsamic vinegar, sugar, black, heavy cream, vanilla, mixed berries
Taken from www.epicurious.com/recipes/member/views/fresh-berries-in-peppered-balsamic-with-vanilla-mascarpone-50077161 (may not work)