Dorito Chili Casserole Dip

• 1 lg 13-oz bag of Doritos. Save 2 cups for Casserole topping.
• 2 TBSP Onion, grated
• 1-10 oz can of chili with beans
• 10-15 oz Enchilada Sauce
• 8 oz can tomato sauce
• 1-1/2 c shredded sharp cheddar cheese
• Topping ingredients:
• 2 c Doritos
• 1/2 c shredded cheese
• 1-1/4 c sour cream

1. Preheat oven to 375 degrees
2. Crumble 6 C doritos in mixing bowl
3. Add onion, chili, enchilada & tomato sauces, and 1-1/2 cups cheddar cheese to the crumbled doritos.
4. Stir with rubber spatula to combine. Place mixture into an 8-1/2 x 11" casserole dish.
5. Bake for 20 minutes
6. Remove from oven. Spread sour cream, over top and spread with spoon. Top with remaining doritos, sprinkle with remaining 1/2 c cheese.
7. Bake another 5 minutes and serve.

doritos, onion, beans, enchilada sauce, tomato sauce, cheddar cheese, topping ingredients, doritos, shredded cheese, sour cream

Taken from www.epicurious.com/recipes/member/views/dorito-chili-casserole-dip-51202631 (may not work)