Chicken Curry (Freezer Meal)

• 3 tablespoons all-purpose flour
• 4 tablespoons curry powder
• 2 teaspoons ground cumin
• 1.5-2 pounds chicken thighs, or breasts, cut into 1 inch pieces.
• 2 cups chopped peeled sweet potatoes.
• 2 cups baby carrots.
• 2 cup coarsely chopped mango. Or 2 cans of chopped mango.
• 1 cup chopped onion.
• 1 zucchini chopped, about one cup.
• 2 cloves garlic, minced
• 2 chicken bouillon, one per bag.
• .5 cup raisins (for garnish)
• .5 cup peanuts or cashews (for garnish)

1. Dump everything into two, one gallon freezer bags, shake it up, seal, label and put in the freeze.
2. To cook, take out of freezer and set on counter for about 30 minutes, then dump contents of bag into slow cooker. Cook on high for 4 hours, or low for 8 hours.

allpurpose, curry powder, ground cumin, chicken thighs, potatoes, baby carrots, mango, onion, zucchini, garlic, chicken bouillon, raisins, peanuts

Taken from www.epicurious.com/recipes/member/views/chicken-curry-freezer-meal-50174240 (may not work)