Toffe, Pecan, And Peach Crisps

• 6 lg peaches (about 3.5.lb)
• 1/4 C Sugar
• 1/4 C Amaretto
• 2 Tbl Orange juice
• 1/2 tst Orange peel, finely grated
• 1 tsp Lemon peel, finely grated
• 1 C plus 2 Tbl toffee bits (Skor)
• 1/2 C Pecans, chopped
• 6 Tbl All purpose flour
• 4 1/2 Tbl Butter, chilled, cut in 1/2 inch cubes
• Vanilla ice cream

1. Place first 6 ingrediants in large bowl; toss to coat. Let stand azt room temp 30 min, tossing occasionally
2. Preheat oven to 350. Place toffee bits and next 3 ingrediants in processor. Using on/off turns, process topping until clumps form.Divid peach mixture equally between 6 1 1/4 C ramekins. Place ramekins on baking sheet. Sprinkle topping over peaches.
3. Bake crisps until juices bubble thickly and topping is crisp, about 1 hour. Cool slightly. Serve with ice cread.

peaches, sugar, orange juice, orange peel, lemon peel, toffee, pecans, flour, tbl butter, vanilla ice cream

Taken from www.epicurious.com/recipes/member/views/toffe-pecan-and-peach-crisps-50094484 (may not work)