Moose Meat Lasagna

• 1 lb. ground moose
• 3 italian pork sausages
• 1 lb. mini portobello mushrooms
• 2 tbsp. olive oil
• 1 spanish onion
• 3 cloves of garlic (minced)
• 1 5.5 oz can of tomato paste
• 1 28 oz. can of crushed tomatoes
• 1 tbsp. sugar.
• 2 sprigs of oregano
• 2 leafs of bay
• 1 tbsp. hot sauce
• 1 tbsp. salt
• 1 tbsp. basil
• 1 tbsp. thyme
• 300g container of ricotta cheese
• 1 egg
• 1/3 cup parmesan cheese
• 2 handfuls of baby spinach
• salt & pepper to taste
• 1 pkg. of fresh lasagna noodles
• 250 g of mozzarella cheese

1. 1. Heat olive oil in pot and add diced onion and garlic. Brown for 5 min.
2. 2. Add moose and chop sausages and add as well. Cook through.
3. 3. Add mushrooms and tomato paste. Cook approximately 5 min.
4. 4. Add remaining sauce ingredients and simmer for 1/2 hour.
5. 5. Mix ricotta, egg, spinach, salt & pepper in a medium size bowl.
6. 6. In a lasagna tray, layer 1/2 the sauce, a layer of noodles, the ricotta mixture, another layer of noodles, the remaining sauce.
7. 7. Freeze at this point if doing so. Otherwise bake at 350 for 45 min.
8. 8. Cover in slices of mozzarella cheese and bake for another 15 minutes until cheese is melted and lasagna is bubbling.

ground moose, italian pork sausages, portobello mushrooms, olive oil, onion, garlic, tomato, tomatoes, sugar, oregano, hot sauce, salt, basil, thyme, container of ricotta cheese, egg, parmesan cheese, baby spinach, salt, lasagna noodles, mozzarella cheese

Taken from www.epicurious.com/recipes/member/views/moose-meat-lasagna-50106988 (may not work)