Spinach Pie

• 9 inch unbaked pie crust
• 2 tbl olive oil
• 6 cloves garlic, minced
• 1 small onion, chopped
• 1 lb fresh spinach
• Salt & pepper
• 2 large eggs, beaten
• 1 cup half-&-half
• 1 tsp grated lemon zest
• 1 tsp chopped fresh thyme leaves
• 6 oz feta, crumbled
• 8 oz swiss cheese, grated

1. 1. Preheat oven to 375 degrees. Place piecrust in pie pan and put pan on a rimmed baking sheet lined with foil.
2. 2. In a medium skillet over medium heat, drizzle in olive oil. Add garlic & onion & saute until translucent, 5 - 7 minutes. Do not let garlic burn. Add spinach, a little at a time, & cook until wilted. Season with salt & pepper & let cool.
3. 3. In a bowl, whisk eggs & half-&-half. Add lemon zest & thyme. Add spinach, feta & half the swiss cheese & mix until well combined. Season with salt & pepper.
4. 4. Pour carefully into piecrust & sprinkle remaining swiss cheese evenly over the top.
5. 5. Bake for about 40 minutes or until center is set. Cool at least 10 minutes before serving.

crust, olive oil, garlic, onion, fresh spinach, salt, eggs, lemon zest, thyme, feta, swiss cheese

Taken from www.epicurious.com/recipes/member/views/spinach-pie-51177031 (may not work)