Thai Beef Stir Fry

• Beef
• 3 oz beef tenderloin
• 1/4 cup soy sauce
• 1/2 teaspoon red pepper flakes
• 1 tablespoon cilantro
• 1/4 cup olive oil
• 1/2 tablespoon brown sugar
• Stir-Fry
• 1/4 green onion (chopped)
• 4 broccoli florets
• 4 slices yellow peppers
• 1/8 cup bean sprouts
• 8 snow peas
• 1/4 celery stick (sliced)
• 2 cherry tomatoes
• 3 shiitake mushrooms (sliced)
• salt and pepper to taste

1. Combine beef marinade in a non-reactive bowl, add beef and marinate for 2 hours. Grill (marking on both sides) and let cool for 10 minutes. Slice steak into 1/2-inch slices. Saute vegetables together. Add steak to grilled vegetables and serve.

beef, beef tenderloin, ubc, red pepper, cilantro, ubc, brown sugar, fry, ubc green onion, broccoli florets, yellow peppers, bean sprouts, snow peas, ubc celery, tomatoes, shiitake mushrooms, salt

Taken from www.epicurious.com/recipes/member/views/thai-beef-stir-fry-50179294 (may not work)