Best Quiche Ever

• 1 Pie Shell
• 2 cups Diced Ham
• 3 cups Emmental Cheese Shredded, divided
• 3 Shallots Diced
• 8 Eggs
• 1/2 cup Cream
• 1/2 teaspoon Sea Salt, fresh ground
• 3/4 teaspoon Black Pepper, fresh ground
• 3/4 cup Broccoli Florets, steamed

1. Make pastry using Nana's Pastry recipe, roll out, and make a 9" pie shell
2. Sprinkle a couple of handfuls of shredded Emmental cheese in bottom of pie shell
3. Add half of the diced ham
4. Saute chopped shallots
5. Sprinkle broccoli over ham and shallots
6. Add remainder of diced ham
7. Add remainder of shallots
8. Sprinkle some more shredded Emmental on top
9. Beat together eggs, cream, salt and pepper, and remainder of Emmental
10. Pour over contents of pie shell
11. Bake at 425 F, on middle shelf of oven, for 15 minutes
12. Lower heat to 375F and continue to cook for 25 min, or until centre is dry when a knife is inserted.

pie shell, ham, emmental cheese, shallots, eggs, cream, salt, black pepper, broccoli

Taken from www.epicurious.com/recipes/member/views/best-quiche-ever-589d590cf4b048e222e6964b (may not work)