Pumpkin Roll

• Cake:
• 2 eggs
• 2/3 cup pumpkin
• 3/4 cup sugar
• 1/2 tsp. cinnamon
• 3/4 cup flour
• 1 tsp. baking soda
• Filling:
• 2 tsp. margarine
• 6 oz. cream cheese
• 3/4 tsp. vanilla
• 1 cup powder sugar
• 1/2 cup cool whip

1. Mix all cake ingredients! Spray Pam on 9x13 roll pan. Cover bottom of pan with wax/parchment paper. Spray paper with Pam. Spread mixture real thin. Bake 375 for 15 minutes. Flip onto a tea towel and peal paper off. Roll longwise in tea towel, folding the tea towel over the cake as you roll. Coll fir 1 hour in the refridgerator.
2. Prepare filling.
3. Unroll cale and fill with filling. Roll up cake agian longwise. Wrap it with foil and refridgerate for 1 hour.
4. Serve & Enjoy!

eggs, pumpkin, sugar, cinnamon, flour, baking soda, filling, margarine, cream cheese, vanilla, sugar, cool whip

Taken from www.epicurious.com/recipes/member/views/pumpkin-roll-1229738 (may not work)