Green Goddess Grilled Cheese

• 2 slices bread (we used a white bread, but one filled with lots of different whole grains and seeds would be
• )
• 2-3 tablespoons Green Goddess Herb Pesto (recipe below)
• 2 slices mild white melty cheese like mozzarella
• handful fresh baby spinach
• AA1/4 avocado, sliced
• 2 tablespoons goat cheese, crumbled
• olive oil (and butter if youAAAre so inclined)
• Green Goddess Herb Pesto
• Ingredients
• 1 clove garlic
• 1 (or 2 if youAAAre ballsy) anchovy fillet (in oil)
• AA1/2 small shallot, chopped (about 1 tablespoon)
• 1 teaspoon lemon juice
• handful chopped fresh Italian parsley
• handful chopped kale
• 2-3 tablespoons chopped fresh tarragon
• 1 tablespoon chopped chives
• AA1/4 cup olive oil
• salt and pepper to taste
• Directions
• Pulse garlic, anchovy, and shallot in food processor until chopped. With the food processor running, add lemon juice, parsley, kale, tarragon and chives. (It wonAAAt process very well yet, donAAAt worry).
• Very slowly drizzle in olive oil until kale and herbs get sufficiently chopped and everything is the consistency of a pesto. You may need more or less of the olive oil depending on how big a AAAhandfulAAA of herbs is to you. You can also turn off the food processor and push herbs down the side of the bowl with a spatula every once in a while.
• Season to taste with salt and pepper (You probably wonAAAt need too much salt if you used 2 anchovies).

1. Spread about 1 tablespoon of Green Goddess Herb Pesto onto each slice of bread (2 tablespoons total, but if youAAAre sensitive, go light, the pesto is STRONG).
2. On one slice of bread, add 1 slice of cheese, sliced avocado, crumbled goat cheese, spinach, second slice of cheese, then top it with second slice of bread. Press together gently.
3. Heat 1 tablespoon olive oil in a frying pan over medium low heat. (If you want to use butter, add it to the oil and let it melt). Add the sandwich to the oil and cook until bread is golden brown. Press down on the sandwich lightly, then flip the sandwich over and cook until second side is golden brown.

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Taken from www.epicurious.com/recipes/member/views/green-goddess-grilled-cheese-58390626 (may not work)