Apple-Ginger Oat-Bran Muffins

• 1/2 cup milk
• 1 1/2 teaspoons cider vinegar
• 1 cup all purpose flour
• 3/4 cup oat bran
• 1/2 cup packed light brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs, beaten
• 1/4 cup apple juice
• 2 tablespoons extra-light olive oil
• 3/4 cup finely chopped unpeeled apple
• 2 tablespoons grated fresh ginger
• Topping
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1 tablespoon extra-light olive oil
• 2 tablespoons finely chopped unpeeled apple

1. Heat oven to 425. Line the cups of a standard muffin pan with paper liners or coat cups with nonstick cooking spray. In a measuring cup, combine mike and vinegar; set aside. In a large bowl, combine next 7 dry ingredients. make a well in the center; set aside. In a medium bowl, combine flour and cinnamon. Sitr in oil until mixture resembles coarse crumbs. Stir in apple. Sprinkle over batter. Bake 15 to 18 minutes, or until tops are golden and a toothpick inserted in center comes out clean.

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Taken from www.epicurious.com/recipes/member/views/apple-ginger-oat-bran-muffins-1228857 (may not work)