Bacon Wrapped Pork Tenderloin
- 1 pork tenderloin, cleaned and trimmed
- a bunch of pre-cooked slices of bacon
- 1 tablespoon of garlic powder
- 1 teaspoon of Seasoned Salt
- 1 teaspoon dried crumbled leaf basil
- 1/2 teaspoon dried crumbled leaf oregano
- 1 teaspoon black pepper
- olive oil
- Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon and secure with toothpicks.Take your olive oil and coat well. Place in a 9x13 pan and bake uncovered in a 375 to 400 oven for 45 to 60 minutes, or until pork reaches about 155u0b0. Make sure the bacon is really done. Remove and wrap in foil. Let stand for 10 minutes before slicing. This pork tenderloin recipe serves 2 to 4.
pork tenderloin, bacon, garlic, salt, basil, crumbled leaf oregano, black pepper, olive oil
Taken from www.epicurious.com/recipes/member/views/bacon-wrapped-pork-tenderloin-50125471 (may not work)