Green Bean Casserole

• 1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR Campbell's(R) Condensed 98% Fat Free Cream of Mushroom Soup
• 1/2 cup milk
• 1 tsp. soy sauce
• Dash ground black pepper
• 4 cups cooked cut green beans
• 1 1/3 cups French's(R) French Fried Onions

1. MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
2. BAKE at 350u0b0F. for 25 min. or until hot.
3. STIR . Sprinkle with remaining onions. Bake 5 min.
4. TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
5. For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.
6. For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.
7. For a festive touch, stir in 1/4 cup chopped red pepper with soup.
8. For a heartier mushroom flavor, substitute Campbell's(R) Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.

mushroom soup, milk, soy sauce, ground black pepper, green beans, onions

Taken from www.epicurious.com/recipes/member/views/green-bean-casserole-1229925 (may not work)