Saccottini Stuffed With Pesto And Served With Primavera Sauce

• 125 g of fresh O'Sole Mio pasta per person
• 2 tablespoons (30 ml) of olive oil
• Half onion, cut in thin stripes
• 1/4 eggplant, cut in thin stripes
• 1/4 green zucchini, cut in thin stripes
• 1/4 red pepper
• 1/4 green pepper
• 1/4 yellow pepper
• 6 cherry tomatoes cut in half
• 1/4 cup of chopped basil
• 5 oz. (150 ml) of dry white wine
• 3.5 oz. (100 m) of O'Sole Mio Napolitana sauce per person
• Grated Parmesan

1. In a large pot of boiling water, sprinkle A1/2 a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
2. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
3. Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.

pasta, olive oil, onion, eggplant, green zucchini, red pepper, green pepper, yellow pepper, tomatoes, basil, white wine, person, parmesan

Taken from www.epicurious.com/recipes/member/views/saccottini-stuffed-with-pesto-and-served-with-primavera-sauce-58396306 (may not work)