Tofu Scramble

• 4 packages extra firm tofu
• 2 packages gimme lean sausage style
• 1 large onion
• 8 tbs nutritional yeast
• 1/4 cup flour (wheat preferred) (optional, better for making breakfast sandwiches).
• 2 tbs tumeric
• 1 tbs salt
• 1 tbs black pepper
• 4 tbs olive oil
• 4 tbs bragg liquid amino acid
• 1/2 cup almond or soy milk
• 1/2 cup of water

1. dice onion and place in large pan with 2 tbs olive oil over medium heat.
2. slice or scoop out small pieces of gimme lean and place in pan. add 2 tbs bragg liquid amino acid for flavor and 1/2 cup of water to the pan as the gimme lean is low moisture.
3. cover pan. as the mixture warms, use a spatula to chop into finer pieces to desired consistency, stirring every 5 minutes for approximately 15 minutes or until onions and gimme lean are slightly browned.
4. drain excess water from tofu and place in a large (8 qt) mixing bowl.
5. add remaining ingredients to mixing bowl, and mix with a fork. use fork to mash tofu down to desired consistency. a finer consistency works well for making a sandwich, courser is fine for eating the dish by itself.
6. once gimme lean and onions are cooked, add them into the mixing bowl with tofu mixture and mix.
7. add mixture to large pan over medium high heat. mix every 2-3 minutes for approximately 15 minutes or until desired consistency and color. may use multiple pans for fast cook time.
8. serve stand alone or in a tortilla. tortillas freeze well for a quick or on the go breakfast.

extra firm, sausage style, onion, yeast, flour, tumeric, salt, black pepper, olive oil, bragg liquid amino, almond, water

Taken from www.epicurious.com/recipes/member/views/tofu-scramble-51801911 (may not work)