Hilary Clinton'S Oatmeal Chocolate Chip Cookies

• 1 1/2 cups unsifted all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup solid vegetable shortening
• 1 cup firmly packed light brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 cups old-fashioned rolled oats
• 1 12-ounce package semisweet chocolate chips

1. 1. Preheat oven to 350 degrees. Grease baking sheets.
2. 2. Combine flour, salt and baking soda.
3. 3. Beat together shortening, sugars and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
4. 4. Drop batter by well-rounded teaspoonfuls onto baking sheets. Bake for 10 minutes or until golden.

flour, salt, baking soda, vegetable shortening, brown sugar, granulated sugar, vanilla, eggs, oldfashioned, chocolate chips

Taken from www.epicurious.com/recipes/member/views/hilary-clintons-oatmeal-chocolate-chip-cookies-52985841 (may not work)