Pumpkin Pudding
- There are healthier ways to get your fill of pumpkin than by eating pumpkin pie -- like this pumpkin pudding recipe from SuperFoods HealthStyle:
- Ingredients
- 1/4 to 1/2 cup sugar
- 2 to 4 teaspoons cinnamon
- 1/4 teaspoon ground ginger, optional
- 1/4 teaspoon ground cloves, optional
- 2 large eggs (the SuperFoods authors recommend eggs with extra omega-3s)
- One 15-ounce can pure pumpkin
- One 12-ounce can evaporated nonfat milk (or evaporated 2% milk)
- Preparation
- Mix all the ingredients together and pour the mixture into an 8-by-8-inch casserole. Bake it in a preheated (350 degrees Fahrenheit) oven for about 30 minutes. Don't overbake; the center should be slightly wiggly. Cool and enjoy, or refrigerate for later use.
there, ingredients, sugar, cinnamon, ground ginger, ground cloves, eggs, pumpkin, milk
Taken from www.epicurious.com/recipes/member/views/-pumpkin-pudding-50054099 (may not work)