Healthy Chicken Sausage Vegetable Barley Soup

• 1 quart Organic Beef Broth
• 1 quarts Organic Vegetable Broth
• 1 Organic Leek (chopped)
• 2 Organic Carrot (chopped)
• 1 Organic Zucchini (chopped)
• 2 Organic Celery (chopped)
• 1 cup Organic Barley
• 14.5 ounces Can of Organic Diced Tomatoes With Juice
• 15 ounces Can of Organic Great Northern Beans
• 8 ounces Chicken Sausage (chopped)
• 2 Organic Cloves of Garlic (chopped)
• 1 teaspoon Garlic Powder
• 1 teaspoon White Sugar
• 1 teaspoon Salt
• 3 Bay Leaves
• 1/2 teaspoon Ground Black Pepper
• 1 teaspoon Paprika
• 1 tablespoon Red Wine Vinegar
• 2 tablespoons Olive Oil

1. In a separate pot, boil barley until nearly done. I buy Trader Joe's 10 minute.
2. In a large pot, heat olive oil over medium heat and saute leeks and garlic until they are translucent and fragrant.
3. Add carrots, celery & zucchini and saute for another 5 minutes .
4. Add tomatoes, broth, all spices, Bay leaves & vinegar & bring to a slow simmer. Simmer for about 20 minutes
5. In a separate pan, saute chopped sausage and cook until browned.
6. Add sausage, barley & beans to pot & simmer together for an additional 10 minutes to slightly thicken and fully cook the barley.

beef broth, vegetable broth, carrot, zucchini, celery, barley, tomatoes, beans, chicken sausage, garlic, garlic, white sugar, salt, bay leaves, ground black pepper, paprika, red wine vinegar, olive oil

Taken from www.epicurious.com/recipes/member/views/healthy-chicken-sausage-vegetable-barley-soup-56e6167e966ce073171a102c (may not work)