Peg'S Barbecued Baked Beans

• 1/2 lb. bacon, diced, dried and drained
• 1/2 lb. ground chuck
• 1 large onion, chopped and sauteed
• 1 1/2 c. catsup (Del Monte)
• 2 1/4 Tbsp. vinegar (cider)
• 1/2 c. brown sugar*
• 2 (15 oz.) cans pork and beans
• 1 (16 oz.) kidney beans (Joan of Arc)
• 1 (16 oz.) can butter beans (large limas)
• 1 (8 oz.) can garbanzo beans (chickpeas), drained
• 1 tsp. seasoned salt
• 1/4 tsp. black pepper
• dash of Tabasco sauce to taste
• 3 Tbsp. crushed pineapple, drained
• 1 Tbsp. prepared mustard

1. Mix bacon, ground chuck and sauteed onion. Blend in catsup, vinegar and brown sugar (*or use 1/4 cup brown sugar and 1/4 cup molasses). Stir in remaining ingredients and mix well. Bake 45 to 55 minutes in a 350u0b0 oven or 2 to 3 hours in a crock-pot. Serves several.

bacon, ground chuck, onion, catsup, vinegar, brown sugar, pork, kidney beans, butter beans, garbanzo beans, salt, black pepper, tabasco sauce, pineapple, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=101455 (may not work)