Pumpkin Cheesecake Bars

• 1 (16 oz.) pkg. pound cake mix
• 3 eggs
• 2 T. melted butter
• 4 tsp. pumpkin pie spice
• 1 (8 oz.)pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand milk
• 1 (16 oz.) can pumpkin (2 C.)
• 1/2 tsp. salt
• 1 1/2 C. chopped pecans

1. Preheat oven to 350 degrees. In large KitchenAid mixer bowl on low speed, combine cake mix, 1 egg, butter, and 2 tsp. spice. Press into the bottom anf 1/2 way upo sides of 9" X 13" pan sprayed with cooking spray.
2. In same bowl, beat cheese until fluffy. Gradually beat in Eagle Brand, then remaining 2 eggs, pumpkin, remaining spice, and salt. Mix well.
3. Pour over crust and top with chopped nuts. Bake 30-35 minutes or until set. Cool completely or chill. Cut into bars. Store covered in refrigerator.

pound cake mix, eggs, butter, pumpkin pie spice, cream cheese, milk, pumpkin, salt, pecans

Taken from www.epicurious.com/recipes/member/views/pumpkin-cheesecake-bars-1212914 (may not work)