Mushroom Gravy

• 1 medium onion finely chopped
• 1 T canola oil
• 3 cloves garlic minced, or more as needed
• 1 3/4 c mushrooms, oyster cleaned and chopped *
• 2 1/4c broth vegetable, low-salt
• 3T soy sauce, sodium reduced
• 1/4 t thyme leaves*
• 1/4 t sage leaves dried*
• 1 Tbs cornstarch
• 2 Tbs water

1. Heat oil in a medium saucepan over medium heat.
2. Add onion and garlic, cook, stirring often, until softened, about 8 minutes.
3. Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
4. Add vegetable broth, soy sauce, thyme and sage; simmer for about 15 minutes.
5. Mix cornstarch and water in a small bowl.
6. Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more.
7. Season with black pepper. Serve hot.

onion, canola oil, garlic, mushrooms, vegetable, soy sauce, thyme, sage, cornstarch, water

Taken from www.epicurious.com/recipes/member/views/mushroom-gravy-52535811 (may not work)