Baked Crab Dip

• 1 3 oz package cream cheese
• 1/4 cup sour cream
• 1/4 cup + 2 tablespoons mayonnaise (not low or nonfat)
• 1 tsp. grated onion (use the smallest holes)
• 2 teaspoons lemon juice
• 1/2 teaspoon seafood seasoning (Old Bay, for example)
• 1 teaspoon Worcestershire sauce
• 8 oz crabmeat

1. Preheat oven to 350F.
2. Spray or brush with butter a 1 quart glass or ceramic baking dish.
3. In a medium bowl combine the cream cheese, sour cream, and mayonnaise. Add all other ingredients except cram and mix well.
4. Drain crab pieces, pat dry and examine for shell pieces to discard. Add crab to cream cheese mixture and stir to mix. (Can be prepared 24 hours ahead, covered and refrigerated).Pour into prepared pan and bake for 25 minutes or until lightly browned and bubbling along the edges. (

cream cheese, sour cream, onion, lemon juice, seafood seasoning, worcestershire sauce, crabmeat

Taken from www.epicurious.com/recipes/member/views/baked-crab-dip-1259414 (may not work)