Coffee Marinated Grilled Pork Tenderloin

• 1/2 cup ground coffee beans
• 1/2 cup vegetable oil
• 1/4 cup mild molasses
• 1/4 cup macadamia nut, dry roasted
• 1/4 cup maple syrup
• 1/4 cup soy sauce
• 2 cloves garlic
• 2 Tablespoons lime juice
• 1 tablespoon mirin
• 1 jalapeno chile pepper, coarsely chopped
• 1 1/2 teaspoons ginger, minced
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons ground black pepper
• 2 pork tenderloin (about 2 1/2 pounds)

1. 1.turee all ingredients (except pork) in food processor until smooth. Transfer to large plastic bag. Add pork and chill 24 to 48 hours.
2. 2.trill pork until meat thermometer registers 145 degrees - turning often about 25 minutes.. Let stand 10 minutes before slicing.

ground coffee beans, vegetable oil, molasses, macadamia nut, maple syrup, soy sauce, garlic, lime juice, mirin, chile pepper, ginger, kosher salt, ground black pepper, pork tenderloin

Taken from www.epicurious.com/recipes/member/views/coffee-marinated-grilled-pork-tenderloin-1277639 (may not work)