Lamb Burgers With Bell Pepper Relish

• For relish:
• 3/4 cup red wine vinegar
• 1/4 cup sugar
• 2/3 cup broth
• Lemon juice and zest
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 apple, cored, peeled, and sliced
• 1 onion, sliced
• 1/3 cup cranberries
• Dijon mustard
• Cayenne pepper
• Salt
• Fennel
• Honey
• Red pepper flakes
• For burgers:
• Bread crumbs
• 2 chopped scallions
• 5 cloves chopped garlic
• Chopped mint
• Ground lamb
• 1 egg
• Black pepper
• Worcestershire sauce
• Curry powder
• Cumin
• Coriander
• Chili powder
• Parsley
• Cardamom
• To serve:
• Feta cheese
• English muffins

1. For relish:
2. Bring vinegar and sugar to a boil. Stir until sugar is dissolved and then boil one minute. Add remaining ingredients. Bring to a boil, and then simmer 25 minutes.
3. For burgers:
4. Mix all ingredients in bowl and form into patties. Heat skillet 1 minute. Cook 4 minutes on each side, melting feta on top in final minute of cooking.
5. Serve on toasted English muffins topped with relish.

red wine vinegar, sugar, broth, lemon juice, yellow bell pepper, orange bell pepper, apple, onion, cranberries, mustard, cayenne pepper, salt, fennel, honey, red pepper, burgers, bread crumbs, scallions, garlic, mint, ground lamb, egg, black pepper, worcestershire sauce, curry, cumin, coriander, chili powder, parsley, cardamom, cheese, muffins

Taken from www.epicurious.com/recipes/member/views/lamb-burgers-with-bell-pepper-relish-52860001 (may not work)