Crockpot Pasta Fagioli

• Hansen with Jennifer Dublino
• Pasta Fagioli in the Crockpot~ just like Olive Garden
• 2 lbs ground beef
• 1 onion, chopped
• 3 carrots, chopped
• 4 stalks celery, chopped
• 2 (28 ounce) cans diced tomatoes, undrained
• 1 (16 ounce) can red kidney beans, drained
• 1 (16 ounce) can white kidney beans, drained
• 3 (10 ounce) cans beef stock
• 3 teaspoons oregano
• 2 teaspoons pepper
• 5 teaspoons parsley
• 1 teaspoon Tabasco sauce (optional)
• 1 (20 ounce) jar spaghetti sauce
• 8 ounces pasta

1. Directions:
2. Brown beef in a skillet.
3. Drain fat from beef and add to crock pot with everything except pasta.
4. Cook on low 7-8 hours or high 4-5 hours. Add pasta the last 30 minutes.
5. Serve with a nice crisp green salad and some garlic bread!
6. Enjoy

hansen, pasta, ground beef, onion, carrots, stalks celery, tomatoes, red kidney beans, white kidney beans, beef stock, oregano, pepper, parsley, tabasco sauce, spaghetti sauce, pasta

Taken from www.epicurious.com/recipes/member/views/crockpot-pasta-fagioli-52891481 (may not work)