10 Minute Tomato Soup

• 2 tablespoons olive oil
• 1 tablespoon flour
• 1 clove of garlic, finely chopped
• 3 1/2 cups water
• 7 ounces tomato puree
• Salt, pepper
• Handful of fidelini
• 1 teaspoon chopped parsley
• Dash of curcuma
• 1/2 teaspoon marjoram
• 1/4 teaspoon oregano

1. 1. Bring olive oil to medium heat in medium heavy pot.
2. 2. Add flour, mix. Add garlic. Mix well.
3. 3. Remove from heat and pour in water. Mix well.
4. 4. Return pot to heat. Add tomato puree. Stir. Bring to boil stirring frequently. Add salt/pepper.
5. 5. Drop in fidelini, mix and cook according to instructions (about 3 minutes).
6. 6. At the end of cooking time add parsley, curcuma, marjoram and oregano.
7. 7. Serve hot.

olive oil, flour, clove of garlic, water, tomato puree, salt, handful of fidelini, parsley, curcuma, marjoram, oregano

Taken from www.epicurious.com/recipes/member/views/10-minute-tomato-soup-51190421 (may not work)