Strawberries And Cream Flan/Torte

• 1/4 cup butter
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2/3 cup all pourpose flour
• 1/2 recipe pastry cream (in my recipes)
• 1/2 pint sliced strawberries
• 1 pkg. blueberries
• or
• 1 can (11 oz.) Manderin orange segments, drained
• whipped cream, to serve (in my recipes)

1. Cream butter and sugar in small bowl until fluffy; beat in egg and vanilla. Mix in flour and salt. Spread batter evenly in greased and floured flan pan. Bake at 350 degrees F until cake is golden and springs back when touched, about 14 minutes. Cool on a wire rack; remove from pan when completely cool. Make pastry cream.
2. Place cake on serving plate; pread pastry cream in center. Arrange fruit in a decorative pattern over pastry cream. Refrigerate until serving time.
3. Garnish with whipped cream when serving.
4. NOTE: Any fresh or canned drained fruit can be used in this recipe.

butter, sugar, egg, vanilla, flour, recipe pastry cream, strawberries, blueberries, orange segments, whipped cream

Taken from www.epicurious.com/recipes/member/views/strawberries-and-cream-flan-torte-1220158 (may not work)