Oven Fried Chicken
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 3 garlic cloves, minced
- 2 cups fresh bread crumbs (page 347)
- 2/3 cup freshly grated Parmigiano-Reggiano
- 2 teaspoons Kosher salt
- Freshly ground black pepper to taste
- One 3 1/2-pound chicken, cut into 10 pieces (or all thighs, wings, or breasts if desired)
- Preheat the oven to 350u0b0F. Combine the butter and garlic in a small saucepan. Heat over medium-high heat until the butter has melted. Pour into a large bowl and cool to room temperature.
- Mix the bread crumbs, cheese, salt, and pepper in a large bowl and cool to room temperature. Dip each chicken piece, one at a time, into the melted garlic butter. Transfer to the bread crumb mixture and turn until coated on all sides.
- Arrange the chicken in one flat layer on a large baking sheet. Drizzle on any of the remaining melted butter. Bake until lightly browned and just cooked through, 50 to 60 minutes.
butter, garlic, bread crumbs, freshly grated parmigianoreggiano, kosher salt, freshly ground black pepper, chicken
Taken from www.epicurious.com/recipes/member/views/oven-fried-chicken-50072933 (may not work)