Grilled Salmon Orzo

• 1 box orzo
• 1 salmon filet (baked)
• 1/2 pint cherry tomatoes, sliced in half
• 1 TBSP red wine vinegar
• 2 TBSP olive oil
• 1 cucumber
• 1 lemon
• 1/2 cup fresh dill
• 1/2 cup feta cheese
• salt & pepper to taste

1. Cook orzo, rinse in cold water, and set aside.
2. Heat oil and vinegar in a pan. Saute tomatoes in oil/vinegar mixture, using a spoon to smash them a bit (to help release the juices). Pour tomato mixture over orzo and mix.
3. Separate salmon into bite-sized pieces and fold into orzo.
4. Peel cucumber and chop into cubes. Wash dill and tear pieces off the stem. Add these to the orzo and toss.
5. Crumble feta over the orzo, add salt and pepper to taste, and finish by squeezing the lemon over the whole thing. Serve and enjoy!

orzo, salmon filet, cherry tomatoes, red wine vinegar, olive oil, cucumber, lemon, fresh dill, feta cheese, salt

Taken from www.epicurious.com/recipes/member/views/grilled-salmon-orzo-52487941 (may not work)