Your Not So Italian Grandmother'S Chicken

• -2 large bone in chicken breast
• -1/2 white onion quartered and thinly sliced
• -1/2 cup chicken broth
• -5 cloves garlic chopped
• -2 small tomatoes quartered into fours
• -2 tablespoons tomato paste
• -2 tablespoons chopped parsley
• -2 tablespoons olive oil
• -1 pad butter
• -1 pinch red chili flake
• -salt
• -ground black pepper

1. -Preheat oven to 350 degrees.
2. 1) Cut your chicken breast in half, making four pieces. Season both sides of the chicken in a pinch of salt and pepper.
3. 2) In a heavy skillet, add olive oil, butter, onions, a pinch of salt, red chili flake and pepper on med/low heat. Stir for about 4 minutes, till onions are tender.
4. 3) Add tomato paste and mix with onions for a minute more.
5. 4) Add chicken breast, skin side down. On medium heat, rub the chicken with the tomato mixture in the skillet. Coating the chicken as it browns. 5 minutes for each side or till golden

chicken, white onion, chicken broth, garlic, tomatoes, tomato paste, parsley, olive oil, butter, red chili flake, salt, black pepper

Taken from www.epicurious.com/recipes/member/views/your-not-so-italian-grandmothers-chicken-52166601 (may not work)