Jalapeno Parmesan Pasta

• 1 tablespoon Olive Oil
• 3 pieces Jalapenos (seeded and diced small)
• 4 teaspoons Garlic (minced)
• 2 cups Milk
• 4 tablespoons Butter
• 4 cups Vegetable Broth
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/4 teaspoon Red Pepper Flake
• 16 ounces Fettucine
• 3/4 cup Parmesan Cheese (grated)
• 1/4 cup Pepper Jack Cheese (grated)

1. 1. In large skillet add olive oil and heat over medium heat.
2. 2. Add jalapenos and saute for 2 minutes. Stir frequently.
3. 3. Add garlic and saute for 30 seconds.
4. 4. Add milk, butter, broth, salt, pepper, red pepper flakes and pasta. Increase heat to medium high and bring to a boil.
5. 5. Use a wooden spoon and stir noodles as they soften. Reduce to low heat .
6. 6. Cover and simmer for 20 - 22 minutes. Stir occasionally.
7. 7. When sauce has thickened and noodles are al dente remove from heat.
8. 8. Add cheeses and stir to melt.

olive oil, jalapenos, garlic, milk, butter, vegetable broth, salt, pepper, red pepper, fettucine, parmesan cheese, pepper

Taken from www.epicurious.com/recipes/member/views/jalapeno-parmesan-pasta-5777eea758145bd155a1272b (may not work)