Swedish Birthday Cake

• 1/2 cup vanilla yogurt
• 1/2 cup sour cream
• 1 cup of sugar
• pinch salt
• 1 egg
• 1/2 tsp. baking soda
• 1 tsp. baking powder
• 1 + 1/2 cups flour
• 1 tsp. vanilla
• 1 pint whipping cream - whipped and sweetened with 1 Tbsp. icing sugar
• 1 - 2 pounds sliced slightly sweetened strawberries - or fruit of choice

1. In a medium bowl, mix together with a whisk or wooden spoon, yogurt, sugar, sour cream, egg, salt, baking soda, baking powder. Add flour and vanilla.
2. Grease or spray 3 - 9" layer pans and divide batter evenly between pans. (the batter will seem skimpy....but spread as evenly as you can with a spatula in each pan - layers will rise on baking).
3. Bake at 350 oven (325 if using Convection oven 325 oven) Bake for only 10 - 12 minutes....till Very Light Brown. Cool on racks...and remove from pans with a plastic spatula onto racks to finish cooling as soon as you can handle the cakes.
4. IMPORTANT: Do NOT over bake!! If not using immediately - put wax paper between layers, cover with plastic and refrigerate or freeze till ready to assemble cake.
5. Layer cake layers: 1/3 whipped cream and 1/2 sweetened sliced strawberries, or fruit of choice - then 1/3 whipped cream and 1/2 berries. Last layer - just whipped cream. Decorate with berries.

vanilla yogurt, sour cream, sugar, salt, egg, baking soda, baking powder, vanilla, whipping cream, strawberries

Taken from www.epicurious.com/recipes/member/views/swedish-birthday-cake-52476261 (may not work)