Talipa Fillets With Aioli Sauce

• tilapia fillets
• INGREDIENTS:
• 2 pounds tilapia fillets
• 2 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• For the Aioli:
• 1 1/2 cups mayonnaise
• 6 cloves of garlic, minced
• 1 1/2 tablespoon lemon juice
• 1 1/2 tablespoon Dijon mustard
• 3/4 teaspoon dried tarragon

1. Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for it.
2. Preheat grill. Combine spices for fish and sprinkle over both sides of the tilapia fillets.

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Taken from www.epicurious.com/recipes/member/views/talipa-fillets-with-aioli-sauce-53081251 (may not work)