Spicy Balsamic Bean Dip

• 1 15.5 ounce can small white beans, rinsed
• 1 15.5 ounce can small red beans, rinsed
• 1 15.5 ounce can black beans, rinsed
• 1 1/2 cup red onion, diced small
• 1/2 cup cilantro, chopped
• 1 cup scallions, sliced thin
• 2 tablespoons crushed red pepper flakes
• 1 1/2 cups balsamic vinegar
• 1/2 cup rice wine vinegar
• 1/2 cup extra virgin olive oil
• 2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 french baguette, sliced and toasted or a back of tortilla chips

1. Rinse beans and place in a large non reactive bowl.
2. Dice the red onion and slice the scallions. Add to the beans.
3. Mince the cilantro, please note if you do not like this herb you can subsitute it with italian parsley. (If needed use dried herbs but cut the amount in half)
4. Mix in the remaining ingredients and serve immediately.
5. This is also a great topping for a green salad.

white beans, red beans, black beans, red onion, cilantro, scallions, red pepper, balsamic vinegar, rice wine vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, french baguette

Taken from www.epicurious.com/recipes/member/views/spicy-balsamic-bean-dip-50084348 (may not work)