June'S Jamaican Spice Box

• RAWSPICEBAR JAMAICAN SPICES & BLENDS:
• Jamaica Jerk
• Mango Salsa Spices
• Jamaican Sweet Spices
• FOR THE JAMAICAN JERK FISH TACOS:
• 1 pound white fish fillets
• 4 spring onions, chopped
• 1 inch ginger, grated
• 4 garlic cloves, crushed
• 2 tbsp fresh thyme
• 2 tbsp canola oil
• 2 limes, juice and zest
• 2 tbsp white vinegar
• 1 tbsp kosher salt
• 1 tbsp dark rum (optional)
• FOR THE MANGO CORN SALSA:
• 4 corn on the cob, fresh
• 2 mangos 1 handful fresh coriander
• 1 tsp kosher salt
• Zest and juice of 2 limes
• 2 tsp olive oil
• FOR THE CHILI BANANA FRITTERS:
• 1/2 cup all purpose flour
• 1 1/2 cups mashed ripe bananas (about 4)
• 1 tbsp honey
• 1/2 tsp kosher salt
• 1/2 tsp vanilla extract

1. Jamaican Chili Banana Fritters
2. Spices: Jamaican Sweet Spices
3. These Jamaican chili banana fritters are an easy, simple summer dessert that is spiked with the sweetness of cinnamon and nutmeg plus the spiciness of cayenne peppers. Black and white sesame seeds add an extra layer of nuttiness to these yummy little fritters. Get the full recipe for Jamaican Chili Banana Fritters.

mango salsa, sweet spices, fish, white fish, spring onions, ginger, garlic, thyme, canola oil, white vinegar, kosher salt, dark rum, mango corn salsa, corn, coriander, kosher salt, limes, olive oil, flour, mashed ripe bananas, honey, kosher salt, vanilla

Taken from www.epicurious.com/recipes/member/views/junes-jamaican-spice-box-58390676 (may not work)