North African Spiced Shrimp

• 2 t ground coriander
• 2 dried red chili peppers crushed
• 1 t ground cumin
• 1/2 t ground ginger
• 1/4 t ground tumeric
• 1/4 cup extra virgin olive oil
• 2 lbs large shrimp peeled
• juice of 1 large lime
• 1/2 t sea salt

1. 1. Mix coriander, chilis, cumin, giner and tumeric in a large bowl. Add 2 T of the oil, stir to combine. Add shrimp toss to coat. Marinate 15 minutes or refrigerate 4-6 hours.
2. 2. Heat remaining 2 T of the oil in a large heavy skillet over high heat. Add shrimp in batches discarding marinate.Cook until browned and opaque throughout - about 2 minutes per side. Transfer cooked shrimp to a large bowl. Toss with lime juice season with salt.

ground coriander, red chili peppers, ground cumin, ground ginger, ground tumeric, extra virgin olive oil, shrimp, lime, salt

Taken from www.epicurious.com/recipes/member/views/north-african-spiced-shrimp-50041885 (may not work)