Barbequed Chimney Cake

• 500 gram flour
• 20 gram yeast
• 1 cup milk
• 1 egg
• 80 gram butter
• 30 gram sugar
• 10 gram yeast
• 1/4 teaspoon of salt
• 1 cup of ground walnuts
• 1/4 cup of sugar.

1. Mix yeast, 1 teaspoon of sugar, 2 table spoons of flour and lukewarm milk, let it rise for
2. 10 minutes. add it to the rest of flour, and one egg and kneed. Roll it with a rolling pin to
3. a half inch thicknes. Cut strips, finger widht and wrap it around the baking tool which is
4. previously buttered. Gently flatten it by tapping it with your hand. While grilling it moisten
5. it with melted butter. When half baked (starting to get golden brown) cover it with the
6. mixture of ground walnuts and sugar and bake it for an other 6-8 minutes. When finished
7. tap the narrow end to a hard surface and the cake will slide off the baking tool. The
8. escaping steam will give it the appearance of a chimney.

gram yeast, milk, egg, butter, gram sugar, gram yeast, salt, ground walnuts, sugar

Taken from www.epicurious.com/recipes/member/views/barbequed-chimney-cake-1263140 (may not work)