Lasagna Bread

• 1/4 lb. sausage
• 1/2 lb. ground beef
• 3/4 c. chopped onion
• 1/2 clove chopped garlic
• 1/2 Tbsp. basil
• 1/2 Tbsp. oregano
• 1/2 Tbsp. salt
• 1 c. cottage cheese
• 1 egg
• 1/4 c. Parmesan cheese
• 2 cans Crescent dinner rolls
• Mozzarella cheese slices
• 1 (6 oz.) can tomato paste
• sesame seeds (optional)

1. Brown meat and onion.
2. Add tomato paste and seasonings and simmer 5 minutes.
3. Roll out one can of rolls (8) and place on cookie sheet.
4. Spread a mixture of cottage cheese, egg and Parmesan cheese over rolls, a layer of meat, then Mozzarella cheese slices.
5. Top with other can of rolls (rolled out and sealed).
6. Brush with egg and milk.tprinkle with sesame seeds (optional).
7. Bake at 350u0b0 for 25 to 35 minutes.

sausage, ground beef, onion, garlic, basil, oregano, salt, cottage cheese, egg, parmesan cheese, crescent dinner rolls, mozzarella cheese, tomato paste, sesame seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=138949 (may not work)