Apricot Scones

• 2 C. flour
• 3 T. sugar
• 1 T. baking powder
• 1/2 tsp. salt
• 1/2 C. butter, softened
• 1 egg
• 3/4 C. heavy cream
• 1/2 C. dried cranberries
• 1/2 C. apricots, cut up

1. In a large bowl mix together flour, sugar, baking powder and salt. Melt butter in microwave about 20-30 seconds. Using a fork mix into dry ingredients. Add 1 egg. Pour in 3/4 C. heavy cream and cut up apricots and cranberries.
2. Continue to mix with a fork until all the dry ingredients are mixed. If there is still too much dry flour mixture, you may add 1 T. cream at a time until it is mixed.
3. Pick up dough and form into balls the size of golf balls. Place on a cookie sheet that has been covered with parchment paper. This will take two cookie sheets. Place in 425 degree oven.
4. for 12 to 14 min. until lightly browned.

flour, sugar, baking powder, salt, butter, egg, heavy cream, cranberries, apricots

Taken from www.epicurious.com/recipes/member/views/apricot-scones-52207601 (may not work)