Stir-Fried Noodles

• 1/3 lb. cooked lo mein noodles
• 1/2 c. lean meat (pork, beef or chicken), shredded
• 1/2 Tbsp. cornstarch
• 1/2 Tbsp. cooking wine or sherry
• 1/2 Tbsp. soy sauce
• 6 each 1/2-inch pieces green onion
• 3 Tbsp. oil
• 1/3 c. bamboo shoots (fresh or canned)
• 3 Tbsp. carrot
• 3 Tbsp. presoftened mushrooms
• 1/4 lb. spinach
• 1/2 c. stock
• 1 Tbsp. soy sauce
• 1/2 tsp. salt
• dash of pepper

1. Cook the noodles as directed on package.
2. One-third pound dried noodles equals one pound cooked noodles.
3. Add cornstarch, cooking wine and 1/2 teaspoon of soy sauce to the meat and marinate for 20 minutes.
4. Tear the spinach into 2-inch pieces.

mein noodles, lean meat, cornstarch, cooking wine, soy sauce, green onion, oil, bamboo shoots, carrot, mushrooms, spinach, stock, soy sauce, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427442 (may not work)