Conch Salad, Man!

• 1 pound cleaned fresh conch, diced
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh lemon juice
• 1 jalapeno pepper, stemmed, seeded and minced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon kosher salt
• 1 tablespoon chopped fresh cilantro leaves
• 1/2 European (hothouse) cucumber, peeled and minced
• 1/2 yellow bell pepper, minced
• 1/2 red bell pepper, minced
• 1/4 red onion, minced
• 1/2 cup diced fresh tomato
• 1/4 ripe Florida avocado, diced, or 1/2 ripe Haas avocado (optional)

1. Combine all of the ingredients except the tomato and avocado in a large bowl. Stir and refrigerate for at least 2 hours to allow the flavors to develop.
2. To serve, fold in the tomato and avocado. Transfer to 4 chilled glasses or serving bowls.

fresh conch, orange juice, lime juice, lemon juice, pepper, extravirgin olive oil, kosher salt, cilantro, european, yellow bell pepper, red bell pepper, red onion, tomato, florida avocado

Taken from www.epicurious.com/recipes/food/views/conch-salad-man-51138800 (may not work)