Asian-Style Spicy Coleslaw

• 1/4 Cup plus 2 tablespoons smooth peanut butter
• 3 Tbsp. fresh lime juice
• 3 tbsp. Asian fish sauce
• 3 tbsp water
• 3 tbsp. sugar
• 3 garlic cloves minced
• 2 tbsp. Sriracha chile sauce
• 2 lbs. Napa cabbage (bagged cole slaw is even better) thinly slices (12) cups
• 3/4 pound red cabbage (thinly sliced) 3 cups
• 3 medium carrots, julienned
• 2 red peppers, thinly sliced
• 3 tablespoons chopped cilantro
• 15 mint leaves
• Salt & fresh ground pepper

1. 1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic & Sriracha.
2. 2. In a large bowl, toss the napa cabbage (cole slaw) & red cabbage with the carrots, peppers, cilantro & mint. Toss the coleslaw with the dressing & season with salt & pepper.
3. Serve immediately

smooth peanut butter, lime juice, fish sauce, water, sugar, garlic, chile sauce, cabbage, red cabbage, carrots, red peppers, cilantro, mint, salt

Taken from www.epicurious.com/recipes/member/views/asian-style-spicy-coleslaw-1241695 (may not work)