Fish And Pineapple Curry

• 2 fillet of fish, cut into bite-sized
• 1 cup pineapple, cut into small cubes
• 1-2 Tbsp. curry powder (use 1 Tbsp. for mild)
• 1 tsp. cumin powder
• 1 tsp. galangal powder
• 1 tsp. minced ginger
• 1 tsp. minced garlic
• 3 tsp. tamarind paste
• 2 tsp. Agave Nectar (or sugar)
• 1 Tbsp. oil
• 3/4 cups milk (coconut milk if prefer)

1. Mix the spices, garlic, ginger to a smooth paste with a little water. Heat oil in pan and fry mixture till fragrant on medium heat.
2. Add tamarind paste and milk to the mixture. Cook for about 5 minutes stirring to prevent sticking to pan.
3. Stir in the pineapple and mix it with the curry mixture.
4. Add fish and simmer till fish is cooked through. Serve with rice.

fillet of fish, pineapple, curry powder, cumin powder, galangal powder, ginger, garlic, tamarind paste, sugar, oil, milk

Taken from www.epicurious.com/recipes/member/views/fish-and-pineapple-curry-50072437 (may not work)