Broccoli Spaghetti

  1. directions
  2. 1. Cook pasta according to package directions, adding broccoli the last 3 to 4 minutes of cooking; drain, reserving 1/2 cup of the pasta water. Return pasta mixture to pan; keep warm.
  3. 2. Meanwhile, in a blender or food processor combine beans, Alfredo sauce, garlic, and the reserved pasta water; cover and blend or process until nearly smooth. Transfer to a small saucepan; heat through over medium heat, stirring frequently.
  4. 3. Spoon sauce onto serving plates. Top with pasta mixture, crushed croutons, crushed red pepper and a drizzle of olive oil. Makes 4 servings.

linguini, broccoli florets, cannellini beans, garlic, croutons, red pepper, olive oil

Taken from www.epicurious.com/recipes/member/views/broccoli-spaghetti-50144381 (may not work)

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