Fran'S Homemade Spaghetti Sauce

• 5 lb. Ground Meat, Beef, Pork, Sausage
• Bunch of Celery (diced)
• 6 Peppers (mixed and diced)
• 1/4 c. Italian Seasoning
• 1 c. Thyme (fresh) or 1/4 c. (dried)
• 1 c. Oregano (fresh) or 1/4 c. (dried)
• 2 c. Parsley (fresh) or 1 c. (dried)
• 10 Cloves of Garlic (fresh & diced)
• 1/2 bushel of Tomatoes (fresh, skin off, diced)
• 4 Small Cans Tomato Paste or 1 qt. Can
• 1 c. Real Butter
• 4 Tbsp. Salt
• 1 qt. Mushrooms (fresh if desired)
• 8 Onions (diced)
• 1 c. Fresh Basil (cut)
• 12 Bay Leaves (dried)
• 1 c. Olive Oil
• 2 Tbsp. Black Pepper

1. Put Olive Oil and Butter in Skillet
2. and heat.

ground meat, celery, peppers, italian seasoning, thyme, oregano, parsley, garlic, tomatoes, tomato, butter, salt, mushrooms, onions, fresh basil, bay leaves, olive oil, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84854 (may not work)