Pan-Seared Sausage With Lady Apples And Watercress
- 1 tablespoon olive oil
- 1 pound lady apples, halved through stem ends
- 1 1/2 pounds sweet Italian sausages
- 1/2 cup dry white wine
- 2 tablespoons white wine vinegar
- 1 bunch watercress, trimmed (about 6 cups)
- Kosher salt, freshly ground pepper
- Heat oil in a large cast-iron or other heavy skillet over medium-high heat. Add apples, cut side down, and cook, turning occasionally, until golden brown, 5-8 minutes.
- Prick sausages with a fork, add to skillet with apples, and cook, turning occasionally, until browned, 10-12 minutes. Add wine and vinegar to skillet. Bring to a boil, reduce heat, and simmer until thickened (liquid should coat a spoon), about 4 minutes. Add watercress and toss to coat; season with salt and pepper.
- Serve with pan juices spooned over.
olive oil, lady apples, sweet italian sausages, white wine, white wine vinegar, kosher salt
Taken from www.epicurious.com/recipes/food/views/pan-seared-sausage-with-lady-apples-and-watercress-51205270 (may not work)