Cupcake Delight!

• 1 Box White Cake Mix or Yellow Cake Mix
• 2 Vanilla Pudding cups
• 1 (8 ounce) package of Cream Cheese, room temperature
• 3 tablespoons of vanilla frosting
• 1 (20 ounce) can of Crushed Pineapples, Well Drained
• 1 carton of Whipped Cream
• 1/2 cup of crushed Pecans or Walnuts
• 12 Slices of Strawberries

1. Begin to prepare cake mix as directed on the box. Grab your cupcake pans and start adding your cupcake tins.
2. Bake the cupcakes in the oven at 350u0b0 degrees for about 15-20 minutes or insert a tooth pick until it comes out clean. Cool until completely cool.
3. In a medium bowl, beat the cream cheese until smooth. Then you add the pudding into the mixture and beat just until blended. Then you beat in the frosting just until blended.
4. When cupcakes are completely cooled layer each cupcake evenly with a tablespoon of the cream cheese filling.
5. Then sprinkle each cupcake evenly with the crushed pineapples. Then top each with a nice glob of whipped cream. Take the Crushed pecans or walnuts and sprinkle over the top; and then garnish with the strawberry slices.
6. Allow cupcakes to be stored in the fridge for 3-4 hours to let the ingredients settle. Enjoy!!!

white cake mix, vanilla pudding cups, cream cheese, vanilla frosting, pineapples, cream, pecans, strawberries

Taken from www.epicurious.com/recipes/member/views/cupcake-delight-51560801 (may not work)