Chicken And Broccoli Braid

• 12 oz 3 cooked chicken breast
• 1 cup broccoli, chopped
• 1/2 cup red bell pepper, chopped
• 1 garlic clove, pressed
• 1 cup cheddar cheese, shredded
• 1/2 cup mayo
• 2 tsp dill mix
• 1/4 tsp salt
• 2 pkg 8 oz ea. refrigerated crescent rolls
• 1 egg white, lightly beaten

1. Place chicken, broccoli, and bell pepper in a bowl. Press garlic over begetable mixture and add cheese, gently mix.
2. Add may, dill mix, and salt.
3. Unroll packages of cresent dough; do not seperate. Arrange longest sides of dough across width of 12x15 sheet. Roll dough to seal perforations. On longests sides of sheet cut dough into strips 1 1/2 inches apart, 3 inches deep.
4. Spread filling evenly over middle of dough. Alternate strips to make braid.
5. Brush egg white over dough.
6. Bake at 375 for 28-28 minutes or until deep golden brown.

chicken breast, broccoli, red bell pepper, garlic, cheddar cheese, mayo, dill, salt, crescent rolls, egg

Taken from www.epicurious.com/recipes/member/views/chicken-and-broccoli-braid-51525341 (may not work)