Mushroom Frittata

• 1 c. sliced fresh mushrooms
• 2/3 c. chopped onions
• 2/3 c. chopped green pepper
• 1 c. chopped fresh zucchini
• 1 minced garlic
• 2 Tbsp. vegetable oil
• 5 eggs
• 1/3 c. light cream
• 1/2 tsp. salt
• dash of pepper
• 1 1/2 c. soft bread cubes, lightly packed
• 8 oz. cream cheese, cut in 1/2-inch cubes
• 1 c. shredded Cheddar cheese

1. Saute mushrooms, onions, green pepper, zucchini and garlic in oil until crisp-tender.
2. Beat eggs
3. with cream, salt and pepper; add mushroom mixture, bread cubes, cream cheese and Cheddar.
4. Stir thoroughly, but lightly, so cream cheese cubes are intact.
5. Pour into well-greased 9-inch pie plate.
6. Bake at 350u0b0 for 45 minutes or until set in center and brown.
7. Cool 5 to 10 minutes.
8. Serves 6.

mushrooms, onions, green pepper, zucchini, garlic, vegetable oil, eggs, light cream, salt, pepper, bread, cream cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1008656 (may not work)